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Dinner Winners
KS3/4
Follow a group of teenagers through the stages of their technology project as they set about changing the face of school meals. 8 x A3 colour cartoon posters.
Getting the Balance Right
KS3/4/post-16 food and health studies
Colour poster illustrating major food groups
A3 poster order
Options recipe leaflet
KS4/GNVQ
British Meat consumer recipe leaflet inspired by fusion cooking and ethnic influences. Recipe ideas and photographs can be used to support work on multi-cultural food.
Pizza Poster
KS 3/4
Double-sided poster (diameter: 65cm) highlighting 'multi-cultural' pizza ideas and the production process for frozen pizzas.
ScotBeef
A Level
Meeting Customer Need. A case study in product development for Scotbeef product on behalf of Marks and Spencer.
English order
The Children who live on Planet Food
KS1, Literacy and Cross-curricular
A "Big Book" reader based on food around the world - countries, people, customs and more. Pack includes Big Book, Teachers’ Notes and Recipe Activity Cards.
MVM 2 - Spring 2000
KS4, GNVQ, A/S Level
Edition 2 - Spring 2000. Production Systems. Features an industrial case study of the production of a chilled ready meal - Cumberland Pie.
MVM 3 - Summer 2000
KS4, GNVQ, A/S Level
Edition 3 - Summer 2000. Systems and control in the manufacture of McDonalds burgers
MVM 4 - Autumn 2000
KS4, GNVQ, A/S Level
Edition 4 – Autumn 2000. New Product Development. Features a case study in the development and production of ready to cook meals.
MVM 5 - Summer 2001
KS4, GNVQ, A/S Level
Exploring the components of a balanced diet, with Olympic gold medallist Stephanie Cook. Includes case study of Sainsbury's 'Be Good to Yourself' range of lower fat products.
MVM 6 - Winter 2001
KS4, GNVQ, A/S Level
Two-part special on multi-cultural food. Contains demonstration of Indian and Chinese cooking and case study on manufacturing convenience 'ethnic' dishes.